Working as a Griller at Nando’s is more than just flipping chicken—it’s about delivering the heart of what makes Nando’s special: flame-grilled PERi-PERi chicken served with energy, precision, and pride. Griller team members are responsible for preparing, cooking, and plating food while following strict hygiene and safety standards. You’ll work under pressure, master the grill, and contribute to a dynamic kitchen atmosphere.
Nando’s Griller Job Description Includes:
Prepping ingredients and grilling chicken to perfection
Maintaining cleanliness and following food safety protocols
Working closely with the kitchen team and front-of-house staff
Ensuring every plate is served to Nando’s high standards
Typical Salary (UK):
The average Nando’s Griller earns between £10.50 and £11.50 per hour, with opportunities for bonuses, overtime, and career progression to Supervisor or Assistant Manager roles.
Top 20 Nando’s Griller Interview Questions and Best Sample Answers
1. Why do you want to work at Nando’s?
I admire Nando’s culture of fun, inclusivity, and quality. I enjoy fast-paced environments and love cooking, so the Griller role feels like the perfect fit.
2. What do you know about Nando’s?
Nando’s is famous for its flame-grilled PERi-PERi chicken, originally inspired by Portuguese-African recipes. It’s known for great food and a lively, friendly work environment.
3. Have you ever worked in a kitchen before?
Yes, I worked in a busy café kitchen where I prepped ingredients and handled the grill. I’m comfortable with heat, timing, and multitasking.
4. How would you handle working under pressure?
I stay calm and focused, prioritize tasks, and communicate clearly with the team to keep orders flowing smoothly during rushes.
5. What does good food hygiene mean to you?
It means following all safety procedures: washing hands, using separate boards for raw meat, storing food properly, and keeping workstations clean at all times.
6. What are your strengths in the kitchen?
I’m quick on the grill, attentive to detail, and have great stamina. I also thrive in team settings and stay upbeat even during peak times.
7. How do you ensure consistency when cooking?
I follow the recipe and portion standards exactly, monitor cooking times, and do regular checks to ensure every dish matches Nando’s expectations.
8. How would you react if a teammate was falling behind during a busy shift?
I’d step in to help if possible and communicate with the team to keep things moving, because at Nando’s, teamwork is everything.
9. Describe a time you had to learn something quickly.
When I started my last job, I had to learn their entire menu in three days. I practiced at home and asked lots of questions to get up to speed.
10. Are you comfortable with cleaning tasks?
Absolutely. A clean kitchen is a safe kitchen. I take pride in maintaining hygiene and always follow closing and cleaning checklists.
11. What motivates you in a job like this?
I love hands-on work and seeing the results immediately. Making great food and working with a fun team keeps me motivated.
12. How do you handle feedback or criticism?
I welcome it—it helps me grow. If I’m doing something wrong, I want to know so I can fix it and do better next time.
13. What would you do if you accidentally undercooked a piece of chicken?
I would immediately discard it, start again, and inform the manager. Serving safe food is always the top priority.
14. Are you available to work evenings, weekends, and holidays?
Yes, I understand the restaurant industry needs flexible availability, and I’m happy to work those shifts.
15. How do you feel about working as part of a diverse team?
I love it! Diversity brings energy and creativity. I respect everyone and enjoy learning from different backgrounds.
16. What’s your approach to multitasking?
I break down tasks, prioritize based on urgency, and stay organized. In a kitchen, staying aware of everything happening around you is crucial.
17. What does teamwork mean to you in a kitchen?
It means communicating clearly, helping others when they’re busy, and working together to keep service smooth and customers happy.
18. Can you give an example of a time you went above and beyond at work?
Once, a colleague called in sick, and I stayed an extra three hours to cover their shift and help the team get through a busy night.
19. How do you stay calm during stressful shifts?
I take deep breaths, stay focused on one task at a time, and remind myself that we’re all in it together.
20. What do you hope to achieve if hired at Nando’s?
I want to become an expert Griller, contribute to a great customer experience, and eventually move up to a more senior role as I grow with the company.
Final Words: Interview Tips for Success
Landing a job as a Nando’s Griller isn’t just about loving food—it’s about showing you’re reliable, energetic, and ready to bring your best every shift. Here are a few extra interview tips to help you succeed:
Research the brand: Know Nando’s values and menu.
Practice, but sound natural: Know your answers but don’t sound robotic.
Dress smart-casual: Even for kitchen roles, show you take the interview seriously.
Be enthusiastic: Smile, show energy, and be ready to work as part of a team.
Ask questions: Show interest in training, progression, and team culture.
You’ve got this. Walk in with confidence, be yourself, and show them why you’re the perfect flame-grilling hero they’ve been waiting for!
